Posted: March 24th, 2023
The consumption of processed foods has increased incidences of obesity in developing countries. Cases of high blood pressure and obesity are prevalent in Asia, Latin America, and Africa (Jacobs and Matt, par 6). Nestlé and PepsiCo maintain that poor feeding habits and extreme poverty are the leading causes of obesity compared to processed foods (Jacobs and Matt, par 10). However, professionals assert that reduced inactivity and a sedentary lifestyle may contribute to heart diseases, obesity, and other chronic disorders. Although multinational corporations, such as Nestlé, Coca-Cola, and PepsiCo, operate legally, some of their products are processed unethically, adversely affecting consumers’ well-being.
Nestlé Company continues to market foods with diverse effects because of inadequate regulations. Jacobs and Matt demonstrate that obesity has increased in Brazil, Ghana, and India since companies have enhanced the marketing of processed foods (par 6). According to nutritionists, high-calorie foods with poor nutrient values may lead to excessive weight. However, the reality is that companies are processing foods rich in calories and marketing them cheaply in developing nations (Jacobs and Matt, par 8). As a result, cases of overweight and malnourished populations continue to increase. Therefore, unethical activities should be mitigated by coordinating departments of health and sports to enhance physical activities and discourage sedentary lifestyles.
Producing foods rich in calories is legal. Although no law compels firms to reduce cholesterol levels, Nestlé alludes to squeezing fat, salt, and sugar from its products. Companies operate business models that respond to the needs of their target customers. Therefore, Nestlé, Coca-Cola, and PepsiCo will continue to advance their business prospects in Brazil and other destinations until progressive policies are established to regulate such activities. Governments should introduce campaigns against obesity by providing information on underlying dangers and forcing companies to produce healthy food. Companies should also accelerate their CSR efforts to support physical activities to mitigate health issues related to processed foods.
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